This is a deposit to reserve your whole beef with the processing date of November 2024. A whole is priced at $5.40 per pound hanging weight. We are anticipating 600-700 pound hanging weights. Whole beef we cost around $3500 - $4000. This deposit goes towards the grand total, with the balance being paid at delivery. Processing is done at USDA inspected Bear Mountain Beef. The beef can be cut to your specifications and up to 14 day dry aging is also available at no extra charge.If you would like to make installment payments per month for your whole beef from the date your reservation until zero balance please contact us for more info.
