Lamb Rack Frenched

Case Custom Meats


$ 75.00 $ 90.00




4-5 pound Rack

Wyoming Raised Lamb 

Raised under strict low stress environment 

Processed at USDA facility less than 5 miles away from the farm

Hand Cut by skilled Wyoming Butcher 

Alfalfa Hay and Grain Finished

USDA INSPECTED VACUUM SEALED

Lambs are less than a year old at harvest

 


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